Improved taste: Because the baffle plate distributes smoke more effectively, you can achieve more intense, smoky flavors and tender cuts with less effort.Better distribution: Both temperature and smoke are more evenly distributed thanks to the addition of the metal baffle.There are plenty of other benefits, including: Using a reverse flow smoker ensures steady, even temperature control throughout smoking meaning it’s easier to achieve consistent results, hence why many people (especially those who are new to this style of barbecuing) prefer a reverse airflow system to offset smokers. If done correctly, using an offset smoker does mean you can achieve a cleaner burn, but it requires more frequent turning of your meat for maximum smoke exposure. Offset smokers don’t have this additional baffle so your meat isn’t shielded from the heat, leaving it more at risk of charring and leaving an acrid rather than smokey taste. The baffle pulls hot air and smoke underneath itself and delivers it around the cooking chamber, reversing the airflow for it to be released through a smokestack which is usually located on the same side as the firebox. Similar to offset smokers in many ways, reverse flow smokers have been adapted to include an additional metal plate, also referred to as a baffle, and that’s where the difference between these two types of smokers comes in. Reverse flow smokers are perfect for cooking tender, delicious dishes such as beef brisket, pork shoulder, and ribs, or pretty much any cut of meat you can pick up at your local butcher shop.ĭon’t be put off by joints with marbling or lots of fatty tissue – the higher the fat content, the better! The slow smoking process brings out the best of these flavors as the searing fat drips from the meat and results in wonderfully tender, tasty food. But what does it mean? What is a reverse flow smoker? And how do they differ from a regular offset smoker? How Reverse Flow Smokers Work If you’re in the market for a new smoker to achieve these types of results, it’s likely you’ll have come across the term ‘reverse flow smoker’ before. But which is the best type of smoker to bring about such a sensational, succulent dish? ![]() ![]() Like any pièce de résistance, it takes time, knowledge, and the perfect tools to create a masterpiece. ![]() It brings a whole new meaning to barbecuing that goes beyond your American-style hamburger, and the intense, oaky flavors that are produced during smoking gives meat a new lease of life, despite it already being dead. Smoking is one of the most delicious, flavorful ways of cooking fish and meat, as anyone with Southern roots can attest to. Do you know what is a reverse flow smoker? Read our guide for everything you should know about this smoker, including its features, how it works, and the best recommendations.
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